Kitchen scissors designed to reduce hand strain with a push-cut action. They make light work of cutting crab, prepping fish, and cutting through bone-in meat — anything you would normally tackle with kitchen scissors — without straining your hand, as the curved blades grip and draw in whatever you cut.
The scissors can be stored standing on their side, handy for draining after washing (take care they do not topple). They are made entirely in Tsubame-Sanjo — from the blade and resin grip to the packaging — and the heart of any scissors, the blade alignment, is fitted not by machine but by hand, one pair at a time, by skilled craftsmen for a reliably clean cut.
