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KUMAGAI

Kumagai Shellfish Knife, Stainless

Kumagai Shellfish Knife, Stainless

¥4,058 JPY
¥4,058 JPY
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Kumagai Shellfish Knife, Stainless, made in Japan.
• Used to separate the meat of shellfish such as scallops and abalone from the shell.
• Thin stainless steel blade is sharp and durable.
• Also useful for opening bivalve shells.

SPECIFICATION

  • Material: Stainless Steel
  • Total Length: 25 cm (9.84 in)
  • Blade Length: 10.2 cm (4.02 in)
  • Made in Japan
  • JAN Code: 4580598851889
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