Kumagai Oyster Knife, I-Type, Single-Edged, made in Japan.
• Slim, slender tip fits easily into the gap in the shell.
• Single-edged design resists slipping, making shells easier to pry open.
• Moderate thickness and strength make the blade comfortable and safe to use.
• Also suited for shucking clams, abalone, turban shell, and mussels without damaging the meat.
• Can be used to bleed and finish fish right after catching, including larger fish such as salmon by cutting near the gills.
