Kai Select100 Detachable Kitchen Scissors, Black.
• The serrated blade edge grips slippery foods such as meat skin and fat, squid, octopus, and green onions so they do not slip while cutting.
• The scissors separate into two parts for cleaning, so the area where the blades meet, which is normally hard to reach and can harbor bacteria, can be washed thoroughly.
• A fine blade is combined with a thick blade in one hybrid design, handling both delicate tasks such as opening packages and cutting through hard items such as crab shells or chicken bones.
• The resin handle is comfortable to hold, with a thick grip that makes it easy to apply force.
• Can be used directly over a frying pan or pot to cut food without using a cutting board, and the blades are dishwasher safe.
