Kai Bready ONE Bread Knife 220mm.
• Combines a straight edge, a gentle wave edge, and a clean-cutting straight edge in one blade for comfortable cutting and a clean cross-section.
• A three-stage wave edge grips the hard, slippery crust while cutting cleanly through the soft interior without crushing it.
• The straight edge at the tip allows a clean cut through to the bottom of the loaf.
• The resin handle has an easy-to-grip, non-slip shape and high durability.
