{"product_id":"kaneshin-bonsai-shears-blue-steel-180mm","title":"Kaneshin Bonsai Shears, Blue Steel, 180mm","description":"Kaneshin Bonsai Shears, Blue Steel, 180mm, made in Japan.\n• Blue steel (aogami) is a high-grade steel with more flexibility than ordinary steel, allowing the blade to be ground thinner.\n• A thinner blade gives a sharper cutting edge.\n• Blue steel also has higher hardness than other steels, making it less prone to chipping.\n• For this reason it is widely used for blades that must not chip, such as sashimi knives and vegetable knives.\n• Well suited to bonsai work where sharpness matters most, such as leaf cutting and bud pinching.","brand":"Kaneshin","offers":[{"title":"Default Title","offer_id":68118832873788,"sku":"KG-DCZT-AWUL","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4798\/9052\/files\/41ok5Ebv_kL.jpg?v=1794023352","url":"https:\/\/takumi-tools-japan.com\/products\/kaneshin-bonsai-shears-blue-steel-180mm","provider":"Takumi Tools Japan","version":"1.0","type":"link"}